ZAVOLUMA Heavy Duty 1.54LB Ceramic Pie Weights for Baking, Professional Ceramic Baking Beans for Blind Baking, Reusable Natural Stoneware Pie Crust Weights for 9-12 Inch Pan, Kitchen Must Have Steam Oven Safe
$19.99
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ZAVOLUMA Heavy Duty 1.54LB Ceramic Pie Weights for Baking, Professional Ceramic Baking Beans for Blind Baking, Reusable Natural Stoneware Pie Crust Weights for 9-12 Inch Pan, Kitchen Must Have Steam Oven Safe
$19.99
Are you struggling to find the right weight for large 10-inch or deeper tart pans? This 1.54-pound (approximately 698 grams) ceramic tart weight is designed for this very purpose. Made from natural clay fired at temperatures exceeding 1300°C, it features a hard, dense texture that resists oil absorption, making cleaning effortless. During blind baking, its substantial weight ensures the base remains perfectly pressed, preventing pastry shrinkage, expansion, or bubble deformation. This guarantees a master-level flat and crisp crust for every French fruit tart, savory tart, or egg tart. The universal set fits 9-12-inch molds, making it an ideal choice for professional bakers and home enthusiasts alike.
- Large size assembly, compatible with large-sized molds: Net weight up to 1.54LB (approximately 698 grams), which is about 60% heavier than the regular set. The ample sense of proportion can firmly press down on the bottom edge of 10 inch, 12 inch, or even deep plate molds, without the need to stack or mix other heavy objects layer by layer like using mung beans. One set can easily handle it.
- High quality natural clay with uniform thermal conductivity and no explosion: selected natural ceramic materials undergo high-temperature firing and glaze firing processes. Not only does it have excellent heat shock resistance (able to withstand high temperatures in ovens and steam ovens), but it also heats evenly and quickly transfers heat to the crust, effectively avoiding the bottom of the cake from getting stuck. The baked crust has a consistent golden color.
- The surface is smooth and dense, easy to clean without leaving any odor: the surface has been finely treated, with a delicate texture and low porosity. After use, it is not easy to adhere to oil stains and fluff. Rinse with water or wipe with a soft cloth to make it smooth and new, without leaving the taste of the previous round of baking, ensuring the original flavor of the food.
- Permanently reusable, environmentally friendly and cost-effective: one-time investment, permanent use. Say goodbye to the repeated consumption of buying rolls of tin foil or large bags of mung beans, and adopt a low-carbon and environmentally friendly approach. Whether it's daily baking or extensive use during holiday party seasons, it's a reliable tool that can withstand the test of time in your kitchen.
- One thing can be used for many purposes to unlock the hidden skills in the kitchen: in addition to being a professional pie skin stone, it can also be used for a big purpose when idle: it can be used to suppress fermented vegetables (such as pickled Chinese cabbage, pickle jars stone) to prevent food materials from floating and deteriorating; Alternatively, preheating the plates (heating them in the oven and keeping the utensils warm) is not only a baking tool, but also a versatile kitchen item.